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PostPosted: Sat Mar 02, 2013 11:02 am 
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Joined: Thu Jun 08, 2006 12:44 pm
Posts: 1748
Location: Clovis, NM
One of my favorite breakfast places, The Gold Street Cafe in Albuquerque, NM is famous for their breakfasts. One of their specialties is Red Chile-Honey Glazed Bacon.
We were having breakfast there, when one of the chefs walked past our table. I complimented him on the meal, and told him that I wished we were closer to Albuquerque, as I can get quite a craving for the bacon. He said it would be easy to make at home, and gave me their recipe. Gotta share..it is great!

Red Chile-Honey Glazed Bacon
1 pound bacon
2 t. honey
1 T. warm water
1/2 t. red chile


Preheat oven to 400 F. Line a baking sheet with foil. Place bacon strips on a rack over baking sheet (this lets the fat drip off, so you don't have to drain on paper towels, because the glaze will stick to the paper towels). Mix honey, water and red chile thoroughly in a small dish. Brush with glaze and bake 5 minutes. Brush with more glaze and bake 2-5 minutes longer, watching carefully to make sure it doesn't burn. Thick-cut bacon takes a bit longer.
Serves 4-6.

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PostPosted: Sat Mar 02, 2013 7:48 pm 
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Joined: Wed Jun 07, 2006 8:17 pm
Posts: 2243
Location: West Chester, OH
that sounds really yummy :appl: :appl: wish that bacon thing had a few less calories :cry:


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